Description
You must 
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 lb. lean ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 tsp. Mexican seasoning, divided
- 1 cup salsa, divided
- 2 Tbsp. vegetable oil
- 6 cups (10 oz.) salad greens, torn
- 1-1/2 cups (6 oz.) Sargento® Pepper Jack Shredded Cheese or Pepper Jack with Habanero Peppers Shredded Cheese, divided
- 1 small tomato, diced
- 1 cup coarsely crushed tortilla chips
DIRECTIONS
- 1
Cook beef, onion and garlic in large skillet over medium heat 4 minutes or until beef is no longer pink, stirring occasionally; pour off drippings. Sprinkle 3 teaspoons seasoning over beef mixture; add 3/4 cup salsa. Simmer over medium-low heat 10 minutes, stirring occasionally. Add water, a tablespoon at a time, if mixture becomes too thick.
- 2
Combine remaining salsa, oil and seasoning in small bowl. Toss salad greens with 1 cup cheese and oil mixture in large bowl. Arrange on four serving plates. Spoon beef mixture over salad; top with remaining cheese, tomato, and tortilla chips.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 535
Total Fat 35.1g
Saturated Fat 13.5g
Trans Fat 12.4g
Polyunsaturated Fat 4.6g
Cholesterol 116mg
Sodium 1088mg
Carbohydrates 20g
Protein 35g
Dietary Fiber 4g
Vitamin A 245RE
Vitamin C 16mg
Calcium 382mg
Iron 4mg
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