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Taco Salad Supreme

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INGREDIENTS

  • 1 lb. lean ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 tsp. Mexican seasoning, divided
  • 1 cup salsa, divided
  • 2 Tbsp. vegetable oil
  • 6 cups (10 oz.) salad greens, torn
  • 1-1/2 cups (6 oz.) Sargento® Pepper Jack Shredded Cheese or Pepper Jack with Habanero Peppers Shredded Cheese, divided
  • 1 small tomato, diced
  • 1 cup coarsely crushed tortilla chips
 

DIRECTIONS

  • 1

    Cook beef, onion and garlic in large skillet over medium heat 4 minutes or until beef is no longer pink, stirring occasionally; pour off drippings. Sprinkle 3 teaspoons seasoning over beef mixture; add 3/4 cup salsa. Simmer over medium-low heat 10 minutes, stirring occasionally. Add water, a tablespoon at a time, if mixture becomes too thick.

  • 2

    Combine remaining salsa, oil and seasoning in small bowl. Toss salad greens with 1 cup cheese and oil mixture in large bowl. Arrange on four serving plates. Spoon beef mixture over salad; top with remaining cheese, tomato, and tortilla chips.

Taco Salad Supreme
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 530

Total Fat 35.1g

Saturated Fat 13.5g

Trans Fat 12.4g

Polyunsaturated Fat 4.6g

Cholesterol 116mg

Sodium 1088mg

Carbohydrates 19g

Protein 35g

Dietary Fiber 4g

Vitamin A 245%

Vitamin C 16%

Calcium 382%

Iron 4%