Description
Caesar Salad
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
INGREDIENTS
- 2 large cloves garlic, minced
- 1 tsp. mashed anchovies or anchovy paste (optional)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. lemon juice
- 1 Tbsp. mayonnaise
- 1/4 cup olive oil
- 8 cups torn romaine lettuce
- 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- Croutons (optional)
DIRECTIONS
- 1
Combine garlic, anchovies, if desired, salt and pepper in small bowl. Whisk in lemon juice and mayonnaise. Slowly add oil, whisking until smooth and thickened.
- 2
Gently toss together lettuce and dressing in large bowl; add cheese. Toss gently. Top with croutons, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 223
Total Fat 20.7g
Saturated Fat 5.0g
Trans Fat 11.0g
Polyunsaturated Fat 1.7g
Cholesterol 13mg
Sodium 513mg
Carbohydrates 5g
Protein 6g
Dietary Fiber 2g
Vitamin A 819RE
Vitamin C 7mg
Calcium 176mg
Iron 1mg
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