Register | Log in

Recipes

Chili Tortilla Stacks

 (0 Reviews)
193 people added this to their recipe box!

INGREDIENTS

  • 1/2 lb. lean ground beef or turkey
  • 2 cloves garlic, minced
  • 1 cup salsa, divided
  • 1 can (16 oz.) refried beans
  • 1/2 cup thinly sliced green onions
 

DIRECTIONS

  • 1

    Brown ground beef with garlic in large skillet until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.

  • 2

    Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining salsa evenly over tortillas, spreading to edges.

  • 3

    Bake in preheated 350°F oven 10 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.

Chili Tortilla Stacks

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 597

Total Fat 26.0g

Saturated Fat 13.8g

Trans Fat 8.4g

Polyunsaturated Fat 2.1g

Cholesterol 86g

Sodium 1490g

Carbohydrates 59g

Protein 34g

Dietary Fiber 13g

Vitamin A 33g

Vitamin C 12g

Calcium 482g

Iron 4g