Description
Chili Tortilla Stacks
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
INGREDIENTS
- 1/2 lb. lean ground beef or turkey
- 2 cloves garlic, minced
- 1 cup salsa, divided
- 1 can (16 oz.) refried beans
- 1/2 cup thinly sliced green onions
- 12 (6-inch) corn tortillas
- 2 cups (8 oz.) Sargento® Chef Blends™ Shredded Nacho & Taco Cheese or Sargento® Traditional Cut Shredded Sharp Cheddar Cheese, divided
- Sour cream and chopped fresh cilantro (optional)
DIRECTIONS
- 1
Brown ground beef with garlic in large skillet until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.
- 2
Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining salsa evenly over tortillas, spreading to edges.
- 3
Bake in preheated 350°F oven 10 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 598
Total Fat 26.1g
Saturated Fat 13.9g
Trans Fat 8.4g
Polyunsaturated Fat 2.1g
Cholesterol 86mg
Sodium 1490mg
Carbohydrates 59g
Protein 34g
Dietary Fiber 13g
Vitamin A 33RE
Vitamin C 12mg
Calcium 484mg
Iron 4mg
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