Description
Four Cheese Mexican Tortilla Appetizers
Add to my Recipes
190 people added this to their recipe box!
You must 
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Makes: 36 appetizers
INGREDIENTS
- 6 (7-inch) flour tortillas
- 1 can (16 oz.) refried beans, divided
- 1/3 cup taco sauce, divided
- 1 green bell pepper, chopped
- 1 tomato, chopped
- 1 green onion, thinly sliced
- 2 cups (8 oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican
- 1/2 tsp. crushed red pepper flakes (optional)
DIRECTIONS
- 1
Spread tortillas in single layer on baking sheets. Bake in preheated 400°F oven 5 minutes or until crisp.
- 2
Spread 1/4 cup beans, 1 tablespoon taco sauce, green pepper, tomato and onion evenly on each tortilla. Top with cheese and, if desired, sprinkle with red pepper flakes.
- 3
Bake in preheated 450°F oven 8 minutes more or until cheese is melted. Cut each tortilla into 6 wedges to serve.
Nutrition
Nutrition Facts
Makes: 36 appetizers
Amount Per Serving
Calories 65
Total Fat 2.6g
Saturated Fat 1.2g
Trans Fat 0.9g
Polyunsaturated Fat 0.2g
Cholesterol 6mg
Sodium 142mg
Carbohydrates 7g
Protein 3g
Dietary Fiber 1g
Vitamin A 8RE
Vitamin C 4mg
Calcium 51mg
Iron 1mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
