Prep Time: 15
Cook Time: 10
Serves: Serves: 4
Cook fettuccine according to package directions; drain and keep warm.
Meanwhile, combine cream and butter in medium saucepan. Stir in sherry, flour, and 3/4 cup cheese. Heat gently over medium-low heat until thickened; do not boil. Pour over hot fettucine; sprinkle with parsley and toss well. Serve with additional shredded cheese.