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Classic Fettucine Alfredo

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INGREDIENTS

  • 12 oz. fettuccine
  • 1-1/2 cups whipping cream
  • 1/2 cup butter
  • 2 Tbsp. dry sherry
 

DIRECTIONS

  • 1

    Cook fettuccine according to package directions; drain and keep warm.

  • 2

    Meanwhile, combine cream and butter in medium saucepan. Stir in sherry, flour, and 3/4 cup cheese. Heat gently over medium-low heat until thickened; do not boil. Pour over hot fettucine; sprinkle with parsley and toss well. Serve with additional shredded cheese.

Classic Fettucine Alfredo
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 976

Total Fat 67.3g

Saturated Fat 41.7g

Trans Fat 18.3g

Polyunsaturated Fat 2.5g

Cholesterol 211mg

Sodium 672mg

Carbohydrates 67g

Protein 24g

Dietary Fiber 2g

Vitamin A 578%

Vitamin C 2%

Calcium 394%

Iron 1%