Description
Double Crust Sausage and Cheese Pizza
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 loaf frozen bread dough, thawed, halved
- Cornmeal
- 1 can (8 oz.) pizza sauce, divided
- 1 lb. Italian sausage, cooked, drained and crumbled, divided
- 2 cups (8 oz.) Sargento® Chef Blends™ Shredded 6 Cheese Italian, divided
- 1/2 cup sliced fresh mushrooms
- Bell pepper rings
DIRECTIONS
- 1
Roll and stretch half of dough on lightly floured surface to form 12-inch circle. Place dough in 10x2-inch pizza pan sprinkled with cornmeal. Spread with half of the pizza sauce. Cover with half of the sausage and half of the cheese. Roll and pinch edges of dough together to seal.
- 2
Roll remaining dough into 10-inch circle. Place on top of filling. Cover with remaining sausage and sauce. Bake in preheated 425°F oven 20 minutes. Arrange mushrooms and pepper on top. Sprinkle with remaining cheese. Bake 5 minutes more.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 611
Total Fat 32.5g
Saturated Fat 12.5g
Trans Fat 11.9g
Polyunsaturated Fat 2.9g
Cholesterol 68mg
Sodium 1800mg
Carbohydrates 46g
Protein 32g
Dietary Fiber 4g
Vitamin A 26RE
Vitamin C 4mg
Calcium 280mg
Iron 4mg
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