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- Prep Time: None minutes
- Cook Time: None minutes
- Yield: Serves:
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Quesadilla Snacks
Ingredients
- 6 slices bacon, cooked and crumbled
- 1 cup Ortega Refried Beans
- 1/2 cup Ortega Mild, Medium or Hot Thick and Chunky Salsa
- 3/4 cup (3 oun Sargento® ChefStyle Shredded Mild Cheddar Cheese
- 5 soft flour tortillas (7 or 8-inch)
- Sour cream and sliced green onions, for garnish
Directions
- Reserve 2 tablespoons bacon. In small bowl, combine remaining bacon, refried beans and 1/2 cup salsa. Spread 1/4 cup mixture onto half of each tortilla; sprinkle with 2 tablespoons cheese. Fold tortillas in half over filling. In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts. Cut each tortilla into 4 triangles. Top with sour cream, green onions and reserved bacon. Serve immediately.< < 20 appetizers
