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Recipes

Hearty Cheddar Chili Con Carne

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INGREDIENTS

  • 1/2 lb. lean ground beef or turkey
  • 1 Tbsp. chili powder
  • 2 cans (15-1/2 oz. each) chili beans in spicy sauce, undrained
  • 1 can (14-1/2 oz.) seasoned diced tomatoes, undrained
  • 1/2 cup salsa (plus additional salsa for serving, if desired)
 

DIRECTIONS

  • 1

    Cook meat in large saucepan over medium heat until browned, stirring often; pour off drippings. Sprinkle chili powder over meat. Stir in chili beans, tomatoes and salsa. Cover; heat to a boil over high heat. Reduce heat; simmer 10 minutes.

  • 2

    Stir 1 cup cheese into chili; ladle into bowls. Top with remaining 1 cup cheese. Serve with sour cream, salsa and cilantro, if desired.

Hearty Cheddar Chili Con Carne

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

  • This recipe can be easily doubled or tripled for a crowd.
 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 603

Total Fat 36.3g

Saturated Fat 18.0g

Trans Fat 13.0g

Polyunsaturated Fat 1.8g

Cholesterol 129g

Sodium 1831g

Carbohydrates 35g

Protein 39g

Dietary Fiber 12g

Vitamin A 156g

Vitamin C 13g

Calcium 541g

Iron 10g