Description
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Directions
SUMMARY
- Prep Time: 12 minutes
- Cook Time: None minutes
- Yield: Makes: 1 cup
INGREDIENTS
- 2/3 cup mayonnaise
- 1/2 cup milk
- 1 clove garlic, minced (or 1/4 tsp. garlic powder)
- 1/3 cup (1-1/4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 2 Tbsp. minced fresh parsley
DIRECTIONS
- 1
Combine mayonnaise, milk and garlic in small saucepan; stir over low heat 5 minutes or until mixture thickens slightly.
- 2
Add cheese and parsley. Stir and heat just until cheese melts. Serve over hot cooked pasta.
Nutrition
Nutrition Facts
Makes: 1 cup
Amount Per Serving
Calories 103
Total Fat 8.1g
Saturated Fat 2.0g
Trans Fat 2.2g
Polyunsaturated Fat 3.6g
Cholesterol 10mg
Sodium 205mg
Carbohydrates 6g
Protein 2g
Dietary Fiber 0g
Vitamin A 19RE
Vitamin C 1mg
Calcium 67mg
Iron 0mg
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