Description
Barbecued Chicken Pizza
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 4
INGREDIENTS
- 2 tsp. vegetable oil
- 8 oz. boneless, skinless chicken breasts or thighs, cut into strips
- 1/2 cup thinly sliced red or yellow onion, separated into rings
- 1/3 cup barbecue sauce
- 1 (12-inch) prepared pizza crust or Italian bread shell
- 1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends™ Shredded 6 Cheese Italian
DIRECTIONS
- 1
Heat oil in large skillet over medium-high heat. Add chicken and onion rings; cook 3 minutes or until chicken is no longer pink. Add barbecue sauce; simmer 1 minute or until chicken is cooked through.
- 2
Place pizza crust on foil-lined baking sheet; top with chicken mixture and cheese. Bake in preheated 425°F oven 12 minutes or until crust is golden brown and cheese is melted. Cut into wedges.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 351
Total Fat 16.6g
Saturated Fat 7.7g
Trans Fat 4.3g
Polyunsaturated Fat 2.0g
Cholesterol 81mg
Sodium 622mg
Carbohydrates 21g
Protein 31g
Dietary Fiber 1g
Vitamin A 8RE
Vitamin C 2mg
Calcium 351mg
Iron 1mg
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