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Recipes

Classic Pizza Italiano

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INGREDIENTS

  • 1/2 lb. bulk Italian sausage (or links with casing removed)
  • 1 onion, chopped
  • 1/2 cup diced green pepper (optional)
  • 1 cup sliced fresh mushrooms
  • 1 (12-inch) pizza crust or Italian bread shell
 

DIRECTIONS

  • 1

    Cook sausage, onion and, if desired, green pepper in large nonstick skillet 5 minutes on medium heat. Add mushrooms; cook 5 minutes or until sausage is no longer pink, stirring occasionally. Pour off drippings.

  • 2

    Place pizza crust on foil-lined baking sheet. Combine pizza sauce and pepper flakes, if desired; spread evenly over crust. Top with sausage mixture; sprinkle with basil and cheese.

  • 3

    Bake in preheated 425°F oven 12 minutes or until crust is golden and cheese is melted.

Classic Pizza Italiano

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 457

Total Fat 28.8g

Saturated Fat 13.4g

Trans Fat 11.0g

Polyunsaturated Fat 2.4g

Cholesterol 70g

Sodium 1282g

Carbohydrates 23g

Protein 27g

Dietary Fiber 3g

Vitamin A 36g

Vitamin C 7g

Calcium 402g

Iron 2g