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Spicy Cheese & Mushroom Quesadillas

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Spicy Cheese & Mushroom Quesadillas

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Makes: 12 appetizers

INGREDIENTS

  • 3 Tbsp. butter or margarine, divided
  • 1/2 cup chopped sweet or yellow onion
  • 1-1/2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 tsp. dried thyme
  • 1/4 tsp. salt

DIRECTIONS

  • 1

    Melt 1 tablespoon butter in large skillet over medium heat. Add onion; cook 3 minutes. Add mushrooms, garlic, thyme, salt and pepper; cook 5 minutes or until liquid evaporates.

  • 2

    Melt remaining butter; brush one side of 4 tortillas. Arrange tortillas, buttered side down, on large baking sheet; top with 1 cup cheese. Arrange mushroom mixture over cheese; press lightly. Brush remaining butter over tops of tortillas.

  • 3

    Bake in preheated 450°F oven 6 minutes or until tortilla tops are golden brown. Top quesadillas with remaining cheese; bake 1 minute or until quesadillas are golden brown and cheese is melted. Cut into wedges; serve with toppings as desired.

Nutrition

Nutrition Facts

Makes: 12 appetizers

Amount Per Serving

Calories 574

Total Fat 28.2g

Saturated Fat 14.2g

Trans Fat 9.9g

Polyunsaturated Fat 1.8g

Cholesterol 63mg

Sodium 944mg

Carbohydrates 61g

Protein 20g

Dietary Fiber 4g

Vitamin A 75RE

Vitamin C 3mg

Calcium 340mg

Iron 4mg

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