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Recipes

Grilled Thai Chicken Sandwiches

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INGREDIENTS

  • 1/2 cup shredded carrots
  • 1/2 cup thin, diagonally sliced green onions
  • 1/4 cup thinly sliced radishes or 1 small red bell pepper, cut into thin strips
 

DIRECTIONS

  • 1

    Slice chicken into 3-inch long strips. Coat with peanut sauce. Cook on oiled preheated medium grill 5 minutes each side or until no longer pink in center.

  • 2

    Cut each cheese slice into quarters. Soften pita in microwave on HIGH 30 seconds. Fill each pita bread half with chicken, cheese, bean sprouts, carrots, green onions and radishes. Drizzle with additional peanut sauce, if desired.

Grilled Thai Chicken Sandwiches

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 352

Total Fat 13.1g

Saturated Fat 5.2g

Trans Fat 4.3g

Polyunsaturated Fat 2.2g

Cholesterol 39g

Sodium 563g

Carbohydrates 41g

Protein 21g

Dietary Fiber 7g

Vitamin A 244g

Vitamin C 9g

Calcium 177g

Iron 3g