Grilled Thai Chicken Sandwiches
INGREDIENTS
- 2 boneless, skinless chicken breast halves
- 1/4 cup Thai-style peanut sauce
- 4 slices Sargento® Deli Style Sliced Mozzarella Cheese
- 4 (6-inch) pita breads, cut into halves
- 1/2 cup bean sprouts
- 1/2 cup shredded carrots
- 1/2 cup thin, diagonally sliced green onions
- 1/4 cup thinly sliced radishes or 1 small red bell pepper, cut into thin strips
DIRECTIONS
- 1
Slice chicken into 3-inch long strips. Coat with peanut sauce. Cook on oiled preheated medium grill 5 minutes each side or until no longer pink in center.
- 2
Cut each cheese slice into quarters. Soften pita in microwave on HIGH 30 seconds. Fill each pita bread half with chicken, cheese, bean sprouts, carrots, green onions and radishes. Drizzle with additional peanut sauce, if desired.
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
HELPFUL HINTS
User Reviews
Be the first to write a review
See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 352
Total Fat 13.1g
Saturated Fat 5.2g
Trans Fat 4.3g
Polyunsaturated Fat 2.2g
Cholesterol 39g
Sodium 563g
Carbohydrates 41g
Protein 21g
Dietary Fiber 7g
Vitamin A 244g
Vitamin C 9g
Calcium 177g
Iron 3g
Subscribe to our RSS