Description
Grilled Thai Chicken Sandwiches
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
INGREDIENTS
- 2 boneless, skinless chicken breast halves
- 1/4 cup Thai-style peanut sauce
- 4 slices Sargento® Deli Style Sliced Mozzarella Cheese
- 4 (6-inch) pita breads, cut into halves
- 1/2 cup bean sprouts
- 1/2 cup shredded carrots
- 1/2 cup thin, diagonally sliced green onions
- 1/4 cup thinly sliced radishes or 1 small red bell pepper, cut into thin strips
DIRECTIONS
- 1
Slice chicken into 3-inch long strips. Coat with peanut sauce. Cook on oiled preheated medium grill 5 minutes each side or until no longer pink in center.
- 2
Cut each cheese slice into quarters. Soften pita in microwave on HIGH 30 seconds. Fill each pita bread half with chicken, cheese, bean sprouts, carrots, green onions and radishes. Drizzle with additional peanut sauce, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 352
Total Fat 13.1g
Saturated Fat 5.2g
Trans Fat 4.3g
Polyunsaturated Fat 2.2g
Cholesterol 39mg
Sodium 563mg
Carbohydrates 41g
Protein 21g
Dietary Fiber 7g
Vitamin A 244RE
Vitamin C 9mg
Calcium 177mg
Iron 3mg
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