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Chicken and Cheddar Salad

Prep Time: 20

Cook Time: None

Serves: Serves: 6

Ingredients

• 1 pkg. (10 oz.) salad greens
• 2 cups cubed, cooked chicken or turkey breast
• 1 can (15 oz.) red kidney beans, rinsed and drained
• 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese
• 1 can (11 oz.) mandarin orange segments, drained
• 1/2 cup thinly sliced celery
• 1/3 cup orange juice
• 2 Tbsp. white wine vinegar
• 2 Tbsp. finely chopped red onion
• 1 Tbsp. vegetable oil
• 2 tsp. Dijon mustard
• 1/4 tsp. salt

Directions

• Combine salad greens, chicken, beans, cheese, orange segments and celery in large bowl.

• Combine orange juice, vinegar, red onion, oil, mustard and salt in small bowl. Pour over salad; toss to coat.