Description
Cheese and Spinach Tortilla Pizza
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Makes: 12 appetizers
INGREDIENTS
- 2 large (10-inch) flour tortillas
- 2 tsp. vegetable oil
- 1/4 cup sour cream
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 large tomato, seeded and chopped
- 1/2 cup sliced black olives
- 1 cup (4 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese
- 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 2 green onions, thinly sliced
DIRECTIONS
- 1
Place tortillas on foil-lined baking sheet. Brush oil over tortillas. Bake in preheated 450°F oven 4 minutes or until golden brown.
- 2
Spread sour cream over tortillas; top with spinach, tomato and olives. Sprinkle cheeses evenly over tortillas. Bake at 350°F 8 minutes or until cheese is melted. Sprinkle with green onions. Cut into wedges to serve.
Nutrition
Nutrition Facts
Makes: 12 appetizers
Amount Per Serving
Calories 227
Total Fat 13.8g
Saturated Fat 6.9g
Trans Fat 4.6g
Polyunsaturated Fat 1.4g
Cholesterol 30mg
Sodium 489mg
Carbohydrates 15g
Protein 12g
Dietary Fiber 2g
Vitamin A 455RE
Vitamin C 6mg
Calcium 337mg
Iron 2mg
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