Description
Lemonade Cheesecake
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Yield: Serves: 8
INGREDIENTS
- 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
- 1 can (6 oz.) frozen lemonade concentrate, thawed
- 2 eggs
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 (9 oz.) prepared graham cracker pie crust
- Whipped cream, mint sprigs and thinly sliced lemon (optional)
DIRECTIONS
- 1
Combine Ricotta cheese, lemonade concentrate, eggs, sugar and flour in food processor or bowl. Process or beat with electric mixer 2 minutes, scraping down sides of work bowl once.
- 2
Pour mixture into pie crust. Bake in preheated 350°F oven 50 minutes or until center is set. Transfer to cooling rack; cool completely. Cover and chill 4 hours or longer. Garnish with whipped cream, mint sprigs and thinly sliced lemon, if desired.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 482
Total Fat 19.3g
Saturated Fat 7.3g
Trans Fat 7.3g
Polyunsaturated Fat 3.7g
Cholesterol 91mg
Sodium 354mg
Carbohydrates 67g
Protein 13g
Dietary Fiber 1g
Vitamin A 114RE
Vitamin C 4mg
Calcium 193mg
Iron 2mg
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