Lemonade Cheesecake Recipe


Lemonade Cheesecake

Lemonade Cheesecake

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  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 8


  • 1/3 cup all-purpose flour
  • 1 (9 oz.) prepared graham cracker pie crust
  • Whipped cream, mint sprigs and thinly sliced lemon (optional)


  • 1

    Combine Ricotta cheese, lemonade concentrate, eggs, sugar and flour in food processor or bowl. Process or beat with electric mixer 2 minutes, scraping down sides of work bowl once.

  • 2

    Pour mixture into pie crust. Bake in preheated 350°F oven 50 minutes or until center is set. Transfer to cooling rack; cool completely. Cover and chill 4 hours or longer. Garnish with whipped cream, mint sprigs and thinly sliced lemon, if desired.


Nutrition Facts

Serves: 8

Amount Per Serving

Calories 482

Total Fat 19.3g

Saturated Fat 7.3g

Trans Fat 7.3g

Polyunsaturated Fat 3.7g

Cholesterol 91mg

Sodium 354mg

Carbohydrates 67g

Protein 13g

Dietary Fiber 1g

Vitamin A 114RE

Vitamin C 4mg

Calcium 193mg

Iron 2mg

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