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Frozen Strawberry Cream Pops

Prep Time: 10

Cook Time: None

Serves: Makes: 12 pops

Ingredients

• 1 pint (12 oz.) fresh strawberries, hulled
• 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
• 1/4 cup sugar, or to taste
• 1 Tbsp. fresh lemon juice

Directions

• Puree strawberries in a blender, food processor or with an electric mixer. Add cheese, sugar and lemon juice; blend or process 2 minutes.

• Pour into freezer pop molds or 3 ounce plastic coated cups. Cover with pop mold tops or foil. Insert wooden sticks. Freeze 3 hours or until firm.