Frozen Strawberry Cream Pops
INGREDIENTS
- 1 pint (12 oz.) fresh strawberries, hulled
- 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
- 1/4 cup sugar, or to taste
- 1 Tbsp. fresh lemon juice
DIRECTIONS
- 1
Puree strawberries in a blender, food processor or with an electric mixer. Add cheese, sugar and lemon juice; blend or process 2 minutes.
- 2
Pour into freezer pop molds or 3 ounce plastic coated cups. Cover with pop mold tops or foil. Insert wooden sticks. Freeze 3 hours or until firm.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Makes: 12 pops
HELPFUL HINTS
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See Nutrition Facts
Makes: 12 pops
Amount Per Serving
Calories 76
Total Fat 3.5g
Saturated Fat 2.3g
Trans Fat 0.9g
Polyunsaturated Fat 0.2g
Cholesterol 14mg
Sodium 43mg
Carbohydrates 8g
Protein 4g
Dietary Fiber 0g
Vitamin A 0%
Vitamin C 15%
Calcium 90%
Iron 0%
