Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Makes: 12 pops
- 157 people call this recipe a favorite
- Rating: (0 ratings)
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Frozen Strawberry Cream Pops
Ingredients
- 1 pint (12 oz.) fresh strawberries, hulled
- 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
- 1/4 cup sugar, or to taste
- 1 Tbsp. fresh lemon juice
Directions
- Puree strawberries in a blender, food processor or with an electric mixer. Add cheese, sugar and lemon juice; blend or process 2 minutes.
- Pour into freezer pop molds or 3 ounce plastic coated cups. Cover with pop mold tops or foil. Insert wooden sticks. Freeze 3 hours or until firm.
