A photo of Frozen Strawberry Cream Pops

Summary

  • Difficulty:
  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Makes: 12 pops
  • 157 people call this recipe a favorite
  • Rating: (0 ratings)

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Frozen Strawberry Cream Pops

Ingredients

Directions

  1. Puree strawberries in a blender, food processor or with an electric mixer. Add cheese, sugar and lemon juice; blend or process 2 minutes.
  2. Pour into freezer pop molds or 3 ounce plastic coated cups. Cover with pop mold tops or foil. Insert wooden sticks. Freeze 3 hours or until firm.

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