Spicy Tex-Mex Pizza
Prep Time: 10
Cook Time: 12
Serves: Serves: 6
Ingredients
- 1 (12-inch) prepared pizza crust or Italian bread shell
- 2 pkg. (6 oz. each) Sargento® Deli Style Sliced Provolone Cheese, divided
- 1 cup roasted red pepper or roasted garlic pasta sauce
- 2 tsp. Mexican seasoning or 1 tsp. chili powder
- 1 cup frozen whole kernel corn, thawed
- 1 cup canned black beans, rinsed and drained
Directions
Place pizza crust on baking sheet. Arrange one package cheese slices over crust. Combine pasta sauce and Mexican seasonings; spread over cheese. Top with corn and black beans. Arrange remaining package of cheese over top of pizza.
Bake in preheated 450°F oven 12 minutes or until crust is golden brown and cheese is melted.