Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 6
- 46 people call this recipe a favorite
- Rating: (0 ratings)
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Spicy Tex-Mex Pizza
Ingredients
- 1 (12-inch) prepared pizza crust or Italian bread shell
- 2 pkg. (6 oz. each) Sargento® Deli Style Sliced Provolone Cheese, divided
- 1 cup roasted red pepper or roasted garlic pasta sauce
- 2 tsp. Mexican seasoning or 1 tsp. chili powder
- 1 cup frozen whole kernel corn, thawed
- 1 cup canned black beans, rinsed and drained
Directions
- Place pizza crust on baking sheet. Arrange one package cheese slices over crust. Combine pasta sauce and Mexican seasonings; spread over cheese. Top with corn and black beans. Arrange remaining package of cheese over top of pizza.
- Bake in preheated 450°F oven 12 minutes or until crust is golden brown and cheese is melted.
