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Spicy Tex-Mex Pizza

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INGREDIENTS

  • 1 (12-inch) prepared pizza crust or Italian bread shell
  • 2 pkg. (6 oz. each) Sargento® Deli Style Sliced Provolone Cheese, divided
  • 1 cup roasted red pepper or roasted garlic pasta sauce
  • 2 tsp. Mexican seasoning or 1 tsp. chili powder
  • 1 cup frozen whole kernel corn, thawed
  • 1 cup canned black beans, rinsed and drained
 

DIRECTIONS

  • 1

    Place pizza crust on baking sheet. Arrange one package cheese slices over crust. Combine pasta sauce and Mexican seasonings; spread over cheese. Top with corn and black beans. Arrange remaining package of cheese over top of pizza.

  • 2

    Bake in preheated 450°F oven 12 minutes or until crust is golden brown and cheese is melted.

Spicy Tex-Mex Pizza
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 245

Total Fat 14.2g

Saturated Fat 7.7g

Trans Fat 3.8g

Polyunsaturated Fat 0.6g

Cholesterol 39mg

Sodium 1218mg

Carbohydrates 16g

Protein 15g

Dietary Fiber 3g

Vitamin A 21%

Vitamin C 25%

Calcium 363%

Iron 2%