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Mediterranean Salad

Prep Time: 20

Cook Time: None

Serves: Serves: 6

Ingredients

• 4 large plum tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1 can (15 oz.) garbanzo beans, rinsed and drained
• 2 cups (8 oz.) Sargento® Shredded Reduced Fat Sharp Cheddar Cheese
• 3/4 cup reduced fat sour cream
• 2 Tbsp. fresh lime juice
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 3 cups (5 oz.) baby spinach leaves
• 1/4 cup chopped fresh cilantro

Directions

• Combine tomatoes, cucumber, garbanzo beans and cheese in large bowl.

• Combine sour cream, lime juice, salt and pepper in small bowl. Add to cheese mixture; toss well. Spoon over spinach leaves; sprinkle with cilantro.