Italian Antipasto Salad
INGREDIENTS
- 1 pkg. (10 oz.) salad greens
- 1 cup rinsed, drained, canned garbanzo beans
- 1 can (14 oz.) artichoke hearts, drained, cut into thin wedges
- 1 red bell pepper, cut into thin rings or short thin strips
- 3 oz. sliced deli turkey breast or ham, cut into 1-1/2 inch strips
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic
- 1/3 cup Italian salad dressing
DIRECTIONS
- 1
Arrange salad greens on large serving platter. Arrange garbanzo beans, artichoke hearts, bell pepper, turkey and cheese attractively over greens. Drizzle with dressing.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 370
Total Fat 17.7g
Saturated Fat 8.3g
Trans Fat 4.7g
Polyunsaturated Fat 3.5g
Cholesterol 48g
Sodium 855g
Carbohydrates 28g
Protein 26g
Dietary Fiber 4g
Vitamin A 188g
Vitamin C 59g
Calcium 361g
Iron 4g
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