Register | Log in

Italian Antipasto Salad

Be the first to review this recipe.  (0 Reviews)
45 people added this to their recipe box!

INGREDIENTS

  • 1 pkg. (10 oz.) salad greens
  • 1 cup rinsed, drained, canned garbanzo beans
  • 1 can (14 oz.) artichoke hearts, drained, cut into thin wedges
  • 1 red bell pepper, cut into thin rings or short thin strips
 

DIRECTIONS

  • 1

    Arrange salad greens on large serving platter. Arrange garbanzo beans, artichoke hearts, bell pepper, turkey and cheese attractively over greens. Drizzle with dressing.

Italian Antipasto Salad
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 370

Total Fat 17.7g

Saturated Fat 8.3g

Trans Fat 4.7g

Polyunsaturated Fat 3.5g

Cholesterol 48mg

Sodium 855mg

Carbohydrates 28g

Protein 26g

Dietary Fiber 4g

Vitamin A 188%

Vitamin C 59%

Calcium 361%

Iron 4%