Pesto Chicken Pastries
Prep Time: 15
Cook Time: 15
Serves: Serves: 8
Ingredients
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
- 1-1/4 cups finely chopped cooked chicken
- 1/4 cup pesto sauce
- 2 Tbsp. finely chopped drained sun-dried tomatoes in oil
- 1 can (17 oz.) refrigerated extra-large buttermilk biscuits
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
Combine Mozzarella cheese, chicken, pesto sauce and tomatoes in medium bowl. Roll or pat each biscuit into a 5-inch round. Place a heaping 1/4 cup cheese mixture over center of each round. Bring up sides over filling and pinch to seal. Roll and press top side of pastries in Parmesan cheese; place seam-side down on baking sheet.
Bake in preheated 375°F oven 15 minutes or until golden brown. Serve warm or at room temperature.