Pesto Chicken Pastries
INGREDIENTS
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
- 1-1/4 cups finely chopped cooked chicken
- 1/4 cup pesto sauce
- 2 Tbsp. finely chopped drained sun-dried tomatoes in oil
- 1 can (17 oz.) refrigerated extra-large buttermilk biscuits
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
DIRECTIONS
- 1
Combine Mozzarella cheese, chicken, pesto sauce and tomatoes in medium bowl. Roll or pat each biscuit into a 5-inch round. Place a heaping 1/4 cup cheese mixture over center of each round. Bring up sides over filling and pinch to seal. Roll and press top side of pastries in Parmesan cheese; place seam-side down on baking sheet.
- 2
Bake in preheated 375°F oven 15 minutes or until golden brown. Serve warm or at room temperature.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 375
Total Fat 19.5g
Saturated Fat 6.1g
Trans Fat 8.2g
Polyunsaturated Fat 4.4g
Cholesterol 37g
Sodium 750g
Carbohydrates 32g
Protein 18g
Dietary Fiber 1g
Vitamin A 13g
Vitamin C 1g
Calcium 256g
Iron 3g
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