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Recipes

Pesto Chicken Pastries

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INGREDIENTS

 

DIRECTIONS

  • 1

    Combine Mozzarella cheese, chicken, pesto sauce and tomatoes in medium bowl. Roll or pat each biscuit into a 5-inch round. Place a heaping 1/4 cup cheese mixture over center of each round. Bring up sides over filling and pinch to seal. Roll and press top side of pastries in Parmesan cheese; place seam-side down on baking sheet.

  • 2

    Bake in preheated 375°F oven 15 minutes or until golden brown. Serve warm or at room temperature.

Pesto Chicken Pastries

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 375

Total Fat 19.5g

Saturated Fat 6.1g

Trans Fat 8.2g

Polyunsaturated Fat 4.4g

Cholesterol 37g

Sodium 750g

Carbohydrates 32g

Protein 18g

Dietary Fiber 1g

Vitamin A 13g

Vitamin C 1g

Calcium 256g

Iron 3g