Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Serves: 8
- 85 people call this recipe a favorite
- Rating: (0 ratings)
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Pesto Chicken Pastries
Ingredients
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
- 1-1/4 cups finely chopped cooked chicken
- 1/4 cup pesto sauce
- 2 Tbsp. finely chopped drained sun-dried tomatoes in oil
- 1 can (17 oz.) refrigerated extra-large buttermilk biscuits
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
- Combine Mozzarella cheese, chicken, pesto sauce and tomatoes in medium bowl. Roll or pat each biscuit into a 5-inch round. Place a heaping 1/4 cup cheese mixture over center of each round. Bring up sides over filling and pinch to seal. Roll and press top side of pastries in Parmesan cheese; place seam-side down on baking sheet.
- Bake in preheated 375°F oven 15 minutes or until golden brown. Serve warm or at room temperature.
