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Recipes

Sicilian Tart

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INGREDIENTS

  • 1/2 cup diced, bottled roasted red peppers
  • 1/4 cup chopped fresh basil or 1 Tbsp. dried basil
 

DIRECTIONS

  • 1

    Let pie crust stand at room temperature 10 minutes. Combine 1-1/4 cups of Mozzarella cheese, Ricotta cheese, zucchini and roasted peppers in medium bowl.

  • 2

    Place pie crust on ungreased baking sheet; press out fold lines. Spread cheese mixture over crust leaving 1-inch border. Fold crust edges over filling; flute edges.

  • 3

    Bake in preheated 375°F oven 35 minutes or until crust is golden brown. Combine remaining 1/4 cup Mozzarella cheese and basil. Sprinkle mixture over tart; let stand 10 minutes before cutting into wedges. Serve warm or at room temperature.

Sicilian Tart

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Yield: Makes: 12 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 12 appetizers

Amount Per Serving

Calories 159

Total Fat 9.3g

Saturated Fat 4.5g

Trans Fat 3.6g

Polyunsaturated Fat 0.8g

Cholesterol 15g

Sodium 195g

Carbohydrates 13g

Protein 7g

Dietary Fiber 1g

Vitamin A 27g

Vitamin C 11g

Calcium 136g

Iron 1g