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Caribbean Layered Cheddar Salad

1/3 cup honey mustard dressing
1 Tbsp. lime juice
2 tsp. Caribbean jerk seasoning
1/2 tsp. ground cumin
3 cups shredded romaine lettuce or 1/2 of 10 oz. pkg. torn salad greens
2 cups (8 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided
1 can (15 oz.) black beans, rinsed and drained
1 ripe mango, peeled and diced or 1-1/2 cups bottled diced mango
1/2 cup diced plum tomatoes
1/2 cup thinly sliced green onions
1/2 cup roasted cashews or peanuts

Combine dressing, lime juice, jerk seasoning and cumin in small bowl.
Layer in order: lettuce, 1 cup cheese, beans, mango, tomatoes, green onions and remaining cheese in clear glass serving bowl. Drizzle with dressing and top with cashews.