Description
Two Cheese Vegetable Sub
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 1
INGREDIENTS
- 2 tsp. butter or margarine, softened
- 1 (6-inch) submarine roll, split in half
- 1/2 tsp. Italian seasoning
- 2 green bell pepper rings
- 1 slice Sargento® Deli Style Sliced Provolone Cheese
- 6 mild banana pepper rings or red bell pepper rings
- 1 slice Sargento® Deli Style Sliced Colby Cheese
- 1 thin slice onion, separated into rings
- 1/4 cup alfalfa sprouts
- 2 thin slices tomato
DIRECTIONS
- 1
Spread butter on each roll half. Sprinkle Italian seasoning over each. On bottom half, layer the following: bell pepper rings, Provolone cheese, banana pepper rings, Colby cheese, onion rings, alfalfa sprouts and tomato slices. Cover with top half of roll. Wrap tightly in foil.
- 2
Bake in preheated 350°F oven 15 minutes or until heated through.
Nutrition
Nutrition Facts
Serves: 1
Amount Per Serving
Calories 713
Total Fat 27.1g
Saturated Fat 13.5g
Trans Fat 8.8g
Polyunsaturated Fat 2.2g
Cholesterol 56mg
Sodium 1494mg
Carbohydrates 92g
Protein 26g
Dietary Fiber 10g
Vitamin A 523RE
Vitamin C 141mg
Calcium 526mg
Iron 6mg
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