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BBQ'D Ranchero Chicken Salad

Prep Time: 15

Cook Time: 12

Serves: Serves: 6

Ingredients

• 6 (1-1/2 lbs.) boneless, skinless chicken breast halves
• 1/2 cup barbecue sauce
• 1 pkg. (10 oz.) mixed salad greens
• 2 medium tomatoes, chopped
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
• 1 red bell pepper, thinly sliced
• 1 can (11 oz.) whole kernel corn, drained
• 1/2 cup canned black beans, rinsed and drained
• 1 can (2.5 oz.) sliced black olives, drained
• 2 green onions, thinly sliced
• 1 cup Ranch salad dressing
• 1 tsp. chili powder
• 3/4 tsp. ground cumin

Directions

• Brush both sides of chicken with barbecue sauce. Place on preheated grill; grill 6 minutes per side or until juices run clear.

• Combine lettuce, tomatoes, 3/4 cup cheese, red pepper, corn, beans, olives and green onions in large bowl. Combine dressing, chili powder and cumin in small bowl.

• Divide lettuce mixture onto 6 serving plates. Slice chicken; arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining cheese.