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Grilled Chicken Caesar Pitas

Prep Time: 15

Cook Time: 12

Serves: Serves: 6

Ingredients

• 1/3 cup light or fat-free mayonnaise
• 2 Tbsp. chopped fresh basil or 2 tsp. dried basil
• 1 tsp. lemon juice
• 1/2 cup fat-free or light Caesar salad dressing, divided
• 4 boneless, skinless chicken breast halves
• 2 cups shredded or torn romaine lettuce leaves
• 3 small tomatoes, sliced
• 6 (8-inch) pita breads
• 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese

Directions

• Combine mayonnaise, basil and lemon juice; set aside.

• Pour 1/4 cup dressing over chicken. Preheat grill or broiler. Grill or broil 6 minutes per side or until juices are clear.

• Combine lettuce, tomatoes and remaining 1/4 cup dressing. Cut in half; open pockets. Spread mayonnaise mixture inside pita bread pockets. Fill with lettuce mixture. Cut chicken crosswise into 1/2-inch thick slices. Arrange over lettuce mixture; top with cheese.