Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 6
- 79 people call this recipe a favorite
- Rating: (0 ratings)
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Stuffed Crust Pepperoni Pizza
Ingredients
- 1 can (10 oz.) refrigerated pizza crust
- 6 pieces Sargento® String Cheese
- 1/2 cup pizza sauce
- 20 slices pepperoni
- 1 cup (4 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese
Directions
- Unroll crust. Press on bottom and 1 inch up sides of greased 13x9-inch pan. Place pieces of string cheese along inside edges of crust. Fold sides of crust over and around cheese; press crust edges to seal.
- Top with pizza sauce, pepperoni and shredded cheese. Bake in preheated 425°F oven 15 minutes or until crust is golden and cheese is melted.
