Stuffed Crust Pepperoni Pizza Recipe


Stuffed Crust Pepperoni Pizza

Stuffed Crust Pepperoni Pizza

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Let’s face it, without real just isn’t pizza. Celebrate National Pizza Month with a double dose of savory melt. Just roll Sargento® String Cheese inside edges of crust and add sauce and Sargento® Chef Blends™ Shredded 6 Cheese Italian. Top it off with a little pepperoni and bake for fresh flavor that’s fresh out the oven.

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  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 6


  • 1 can (10 oz.) refrigerated pizza crust
  • 6 pieces Sargento® String Cheese
  • 1/2 cup pizza sauce


  • 1

    Unroll crust. Press on bottom and 1 inch up sides of greased 13x9-inch pan. Place pieces of string cheese along inside edges of crust. Fold sides of crust over and around cheese; press crust edges to seal.

  • 2

    Top with pizza sauce, pepperoni and shredded cheese. Bake in preheated 425°F oven 15 minutes or until crust is golden and cheese is melted.


Nutrition Facts

Serves: 6

Amount Per Serving

Calories 277

Total Fat 13.9g

Saturated Fat 6.7g

Trans Fat 3.8g

Polyunsaturated Fat 0.5g

Cholesterol 32mg

Sodium 722mg

Carbohydrates 25g

Protein 16g

Dietary Fiber 1g

Vitamin A 13RE

Vitamin C 3mg

Calcium 299mg

Iron 1mg

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