Quick Recipe Search

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Yield: Serves: 6
• 75 people call this recipe a favorite
• Rating: (0 ratings)

• Add to My Recipe Box
• Share on Facebook
• Tweet This
• Email to a Friend
• Print: Full Page
• Nutrition Information

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

Ingredients

• 1 can (10 oz.) refrigerated pizza crust
• 6 pieces Sargento® String Cheese
• 1/2 cup pizza sauce
• 20 slices pepperoni
• 1 cup (4 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese

Directions

1. Unroll crust. Press on bottom and 1 inch up sides of greased 13x9-inch pan. Place pieces of string cheese along inside edges of crust. Fold sides of crust over and around cheese; press crust edges to seal.
2. Top with pizza sauce, pepperoni and shredded cheese. Bake in preheated 425°F oven 15 minutes or until crust is golden and cheese is melted.

Helpful Tips