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Wisconsin Cheddar Cheese Soup

Prep Time: 10

Cook Time: 15

Serves: Serves: 4

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2-1/2 cups milk
• 1 cup beer or water
• 2 tsp. Worcestershire sauce
• 1-1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper
• 2 cups (8 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
• Garlic or herbed croutons (optional)

Directions

• Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 10 minutes, stirring frequently.

• Stir in cheese until melted. Ladle soup into bowls. If desired, serve with croutons.