Wisconsin Cheddar Cheese Soup Recipe


Wisconsin Cheddar Cheese Soup

Wisconsin Cheddar Cheese Soup

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 (1 Reviews)

User Reviews

Jan. 7th, 2012 10:45a.m.

This is easily one of my favorite recipes on this site. Works really well with the Sargento Reserve Sharp Cheddar Block -- but you have to have some connections to get that format I believe...


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  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4


  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2-1/2 cups milk
  • 1 cup beer or water
  • 2 tsp. Worcestershire sauce
  • 1-1/2 tsp. dry mustard


  • 1

    Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 10 minutes, stirring frequently.

  • 2

    Stir in cheese until melted. Ladle soup into bowls. If desired, serve with croutons.


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 465

Total Fat 33.0g

Saturated Fat 19.7g

Trans Fat 9.2g

Polyunsaturated Fat 1.1g

Cholesterol 97mg

Sodium 848mg

Carbohydrates 18g

Protein 20g

Dietary Fiber 1g

Vitamin A 189RE

Vitamin C 1mg

Calcium 588mg

Iron 1mg

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