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Tomato-Zucchini Pizza

Prep Time: 10

Cook Time: 15

Serves: Serves: 4

Ingredients

• 1 (12-inch) prepared pizza crust
• 3/4 cup sun-dried tomato pasta sauce or pasta sauce of your choice
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Pizza Double Cheese®, divided
• 1 zucchini, thinly sliced
• 1 plum tomato, thinly sliced
• 1 jar (6.5 oz.) marinated artichoke hearts, cut into small wedges
• 1/2 cup slivered red onion
• 3 Tbsp. pine nuts (optional)

Directions

• Place crust on baking sheet. Spread sauce over crust within 1/2-inch of edges. Sprinkle half of cheese evenly over sauce.

• Arrange zucchini, tomato, artichokes and onion over cheese. Sprinkle with pine nuts, if desired; top with remaining cheese.

• Bake in preheated 450°F oven 12 minutes or until cheese is melted and lightly browned.