Register | Log in

Tomato-Zucchini Pizza

Be the first to review this recipe.  (0 Reviews)
41 people added this to their recipe box!

INGREDIENTS

  • 1 jar (6.5 oz.) marinated artichoke hearts, cut into small wedges
  • 1/2 cup slivered red onion
  • 3 Tbsp. pine nuts (optional)
 

DIRECTIONS

  • 1

    Place crust on baking sheet. Spread sauce over crust within 1/2-inch of edges. Sprinkle half of cheese evenly over sauce.

  • 2

    Arrange zucchini, tomato, artichokes and onion over cheese. Sprinkle with pine nuts, if desired; top with remaining cheese.

  • 3

    Bake in preheated 450°F oven 12 minutes or until cheese is melted and lightly browned.

Tomato-Zucchini Pizza
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 263

Total Fat 13.0g

Saturated Fat 6.0g

Trans Fat 2.8g

Polyunsaturated Fat 0.5g

Cholesterol 28mg

Sodium 789mg

Carbohydrates 26g

Protein 15g

Dietary Fiber 4g

Vitamin A 27%

Vitamin C 20%

Calcium 297%

Iron 2%