Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
- 36 people call this recipe a favorite
- Rating: (0 ratings)
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Tomato-Zucchini Pizza
Ingredients
- 1 (12-inch) prepared pizza crust
- 3/4 cup sun-dried tomato pasta sauce or pasta sauce of your choice
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Pizza Double Cheese®, divided
- 1 zucchini, thinly sliced
- 1 plum tomato, thinly sliced
- 1 jar (6.5 oz.) marinated artichoke hearts, cut into small wedges
- 1/2 cup slivered red onion
- 3 Tbsp. pine nuts (optional)
Directions
- Place crust on baking sheet. Spread sauce over crust within 1/2-inch of edges. Sprinkle half of cheese evenly over sauce.
- Arrange zucchini, tomato, artichokes and onion over cheese. Sprinkle with pine nuts, if desired; top with remaining cheese.
- Bake in preheated 450°F oven 12 minutes or until cheese is melted and lightly browned.
