Baked Onion Soup
Prep Time: 10
Cook Time: 42
Serves: Serves: 6
Ingredients
- 1/4 cup butter or margarine
- 2 lbs. (about 3 large) yellow or sweet onions, thinly sliced
- 2 cloves garlic, minced
- 2 cans (10-1/2 oz. each) beef broth
- 1 cup dry white wine or water
- 1 tsp. Worcestershire sauce
- 6 slices Sargento® Deli Style Sliced Swiss Cheese, cut diagonally in half to form triangles
- 6 slices (3/4-inch thick) French bread, toasted
- 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
Melt butter in large saucepan. Add onions and garlic; cook 30 minutes or until very tender, stirring occasionally.
Stir in beef broth, wine and Worcestershire sauce; heat to a boil. Reduce heat; simmer 10 minutes.
Ladle into 6 ovenproof bowls. Place 1 Swiss cheese triangle over each portion of soup; top with 1 slice French bread. Place remaining Swiss cheese triangles over bread; sprinkle with Parmesan cheese.
Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and golden.