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Baked Onion Soup

 (2 Reviews)
271 people added this to their recipe box!

INGREDIENTS

  • 1/4 cup butter or margarine
  • 2 lbs. (about 3 large) yellow or sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 cans (10-1/2 oz. each) beef broth
  • 1 cup dry white wine or water
 

DIRECTIONS

  • 1

    Melt butter in large saucepan. Add onions and garlic; cook 30 minutes or until very tender, stirring occasionally.

  • 2

    Stir in beef broth, wine and Worcestershire sauce; heat to a boil. Reduce heat; simmer 10 minutes.

  • 3

    Ladle into 6 ovenproof bowls. Place 1 Swiss cheese triangle over each portion of soup; top with 1 slice French bread. Place remaining Swiss cheese triangles over bread; sprinkle with Parmesan cheese.

  • 4

    Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and golden.

Baked Onion Soup
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 42 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

User Reviews

  • Ryan
  • April 3rd, 2012 9:19a.m.

I love onions, I love soups! I'm so making this!

 
  • Amber
  • March 26th, 2012 6:31a.m.

This soup is fabulous, and oh so simple to make! It actually gets even better the longer you cook it, though you will need more beef broth than the original recipe calls for, as the broth will evaporate the longer it cooks. I also suggest adding a good dose of salt and pepper.

 
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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 358

Total Fat 18.6g

Saturated Fat 11.4g

Trans Fat 5.1g

Polyunsaturated Fat 0.9g

Cholesterol 54mg

Sodium 1124mg

Carbohydrates 23g

Protein 18g

Dietary Fiber 1g

Vitamin A 66%

Vitamin C 3%

Calcium 399%

Iron 2%