Description

Baked Onion Soup

Baked Onion Soup

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 (2 Reviews)

User Reviews

Ryan
April 3rd, 2012 9:19a.m.

I love onions, I love soups! I'm so making this!

 
Amber
March 26th, 2012 6:31a.m.

This soup is fabulous, and oh so simple to make! It actually gets even better the longer you cook it, though you will need more beef broth than the original recipe calls for, as the broth will evaporate the longer it cooks. I also suggest adding a good dose of salt and pepper.

 

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 42 minutes
  • Yield: Serves: 6

INGREDIENTS

  • 1/4 cup butter or margarine
  • 2 lbs. (about 3 large) yellow or sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 cans (10-1/2 oz. each) beef broth
  • 1 cup dry white wine or water

DIRECTIONS

  • 1

    Melt butter in large saucepan. Add onions and garlic; cook 30 minutes or until very tender, stirring occasionally.

  • 2

    Stir in beef broth, wine and Worcestershire sauce; heat to a boil. Reduce heat; simmer 10 minutes.

  • 3

    Ladle into 6 ovenproof bowls. Place 1 Swiss cheese triangle over each portion of soup; top with 1 slice French bread. Place remaining Swiss cheese triangles over bread; sprinkle with Parmesan cheese.

  • 4

    Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and golden.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 358

Total Fat 18.6g

Saturated Fat 11.4g

Trans Fat 5.1g

Polyunsaturated Fat 0.9g

Cholesterol 54mg

Sodium 1080mg

Carbohydrates 23g

Protein 18g

Dietary Fiber 1g

Vitamin A 66RE

Vitamin C 3mg

Calcium 399mg

Iron 2mg

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