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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Yield: Serves: 4
• 42 people call this recipe a favorite
• Rating: (1 rating)

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Ingredients

• 1 cup canned black beans, rinsed and drained
• 1/3 cup thinly sliced green onions
• 2/3 cup salsa
• 1 (12-inch) prepared pizza crust
• 1/3 cup (plus 2 Tbsp.) chopped fresh cilantro, divided
• 2 cups (8 oz.) Sargento® Fancy Shredded Pizza Double Cheese®

Directions

1. Combine beans, green onions and salsa in medium bowl. Place pizza crust on foil-lined baking sheet. Spoon bean mixture evenly over crust; sprinkle with 1/3 cup cilantro. Top with cheese.
2. Bake in preheated 425°F oven 12 minutes or until crust is golden brown and cheese is melted. Cut into wedges; sprinkle with remaining cilantro.

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