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Recipes

Cheesy Breakfast Potatoes

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INGREDIENTS

  • 1 Tbsp. garlic-flavored oil
  • 4-1/2 cups (1-inch cubes) potatoes
  • 1 cup Canadian bacon, cut in 1/2-inch dice
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped chives or green onions
 

DIRECTIONS

  • 1

    Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.

  • 2

    Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Cheesy Breakfast Potatoes

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 260

Total Fat 9.8g

Saturated Fat 5.1g

Trans Fat 2.8g

Polyunsaturated Fat 0.5g

Cholesterol 41g

Sodium 653g

Carbohydrates 23g

Protein 19g

Dietary Fiber 2g

Vitamin A 63g

Vitamin C 37g

Calcium 345g

Iron 1g