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Recipes

Fettucine with White Beans and Italian Cheeses

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INGREDIENTS

  • 1 pkg. (10 oz.) fresh spinach, thinly sliced
  • 12 oz. fettuccine, cooked and drained
  • 1-1/2 cups chopped onion
  • 1 Tbsp. minced garlic
  • 1 can (28 oz.) low-sodium whole tomatoes in juice, coarsely chopped
  • 2 Tbsp. tomato paste
  • 1 tsp. dried basil
 

DIRECTIONS

  • 1

    Cook spinach in large non-stick skillet, over medium heat, 3 minutes or until spinach is wilted; set aside.

  • 2

    Spray large saucepan with non-stick cooking spray. Add onion and garlic; cover and cook 8 minutes over low heat, stirring frequently. Add tomatoes, tomato paste, basil, red pepper, black pepper, beans and salt. Heat to a boil; reduce heat and simmer 5 minutes.

  • 3

    Toss pasta with spinach, bean mixture and 1-1/2 cups cheese. Transfer to platter; top with remaining cheese.

Fettucine with White Beans and Italian Cheeses

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 528

Total Fat 9.1g

Saturated Fat 4.3g

Trans Fat 1.9g

Polyunsaturated Fat 0.8g

Cholesterol 20g

Sodium 691g

Carbohydrates 81g

Protein 33g

Dietary Fiber 20g

Vitamin A 472g

Vitamin C 30g

Calcium 485g

Iron 7g