Quick Cheese Date Nut Scones
Prep Time: 10
Cook Time: 25
Serves: Serves: 8
Ingredients
- 2 cups reduced fat buttermilk biscuit baking mix
- 1/4 cup butter or margarine
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- 1 cup chopped pitted dates or raisins
- 1 cup chopped walnuts
- 1 cup plain lowfat yogurt
Honey Butter:
- 1/2 cup unsalted butter, softened
- 2 Tbsp. honey
Directions
Cut butter into baking mix with pastry blender until mixture is the size of small peas. Stir in cheese, dates and walnuts. Add yogurt; mix well.
Place dough onto greased baking sheet. Pat dough into 9-inch circle with floured hands. Bake in preheated 425°F oven 25 minutes or until golden brown. Let stand 10 minutes; cut into wedges. Serve warm with honey butter.
For Honey Butter, combine butter and honey . Beat with fork until light and fluffy.