Register | Log in

Quick Cheese Date Nut Scones

Be the first to review this recipe.  (0 Reviews)
38 people added this to their recipe box!

INGREDIENTS

  • 1 cup plain lowfat yogurt
  • =Honey Butter:
  • 1/2 cup unsalted butter, softened
  • 2 Tbsp. honey
 

DIRECTIONS

  • 1

    Cut butter into baking mix with pastry blender until mixture is the size of small peas. Stir in cheese, dates and walnuts. Add yogurt; mix well.

  • 2

    Place dough onto greased baking sheet. Pat dough into 9-inch circle with floured hands. Bake in preheated 425°F oven 25 minutes or until golden brown. Let stand 10 minutes; cut into wedges. Serve warm with honey butter.

  • 3

    For Honey Butter, combine butter and honey . Beat with fork until light and fluffy.

Quick Cheese Date Nut Scones
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 535

Total Fat 37.4g

Saturated Fat 17.2g

Trans Fat 10.3g

Polyunsaturated Fat 7.4g

Cholesterol 69mg

Sodium 518mg

Carbohydrates 42g

Protein 12g

Dietary Fiber 3g

Vitamin A 154%

Vitamin C 1%

Calcium 283%

Iron 1%