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Recipes

Soft Shell Teriyaki Chicken Tacos

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INGREDIENTS

  • 12 oz. skinless, boneless chicken breast halves
  • 1/3 cup pineapple juice
  • 2 Tbsp. soy sauce
  • 1 Tbsp. lemon juice
  • 2 tsp. taco seasoning or chili powder
  • 1/4 tsp. garlic powder (optional)
  • 1/2 tsp. cayenne pepper (optional)
 

DIRECTIONS

  • 1

    Place chicken in plastic bag. Combine pineapple juice, soy sauce, lemon juice, taco seasoning, garlic powder and cayenne pepper, if desired. Pour into bag, close securely. Marinate in refrigerator 1 to 4 hours.

  • 2

    Remove chicken from marinade. Preheat grill or broiler. Grill or broil chicken 6 minutes per side or until cooked through. Cool slightly, chop into small pieces.

  • 3

    Place 2 tablespoons cheese down center of each tortilla. Divide chicken mixture evenly and place on top of cheese. Top each with 2 tablespoons salsa, 1 tablespoon chopped green onion, 2 tablespoons shredded lettuce, 2 tablespoons chopped fresh tomato and remaining cheese. Fold and serve immediately.

Soft Shell Teriyaki Chicken Tacos

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 569

Total Fat 24.5g

Saturated Fat 12.8g

Trans Fat 7.8g

Polyunsaturated Fat 2.0g

Cholesterol 117g

Sodium 1844g

Carbohydrates 43g

Protein 43g

Dietary Fiber 5g

Vitamin A 143g

Vitamin C 13g

Calcium 482g

Iron 3g