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Grilled Sirloin Taco Salad

Prep Time: 15

Cook Time: 6

Serves: Serves: 2

Ingredients

• 4 oz. (1/2-inch thick) sirloin steak or boneless top round steak
• 1/2 tsp. chili powder
• 4 cups salad greens
• 1/2 cup drained whole kernel corn
• 1/2 red bell pepper, cut into strips
• 1/2 cup (2 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese
• 1 oz. baked tortilla chips
• 1/2 cup chunky-style salsa

Directions

• Rub meat with chili powder. Cook on preheated medium-hot grill 3 minutes each side or until desired doneness. Cut meat across grain into thin slices.

• Divide greens between two serving plates; sprinkle with corn. Arrange meat, pepper and cheese on greens. Garnish with tortilla chips; serve with salsa.