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Recipes

Grilled Sirloin Taco Salad

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INGREDIENTS

  • 4 oz. (1/2-inch thick) sirloin steak or boneless top round steak
  • 1/2 tsp. chili powder
  • 4 cups salad greens
  • 1/2 cup drained whole kernel corn
  • 1/2 red bell pepper, cut into strips
 

DIRECTIONS

  • 1

    Rub meat with chili powder. Cook on preheated medium-hot grill 3 minutes each side or until desired doneness. Cut meat across grain into thin slices.

  • 2

    Divide greens between two serving plates; sprinkle with corn. Arrange meat, pepper and cheese on greens. Garnish with tortilla chips; serve with salsa.

Grilled Sirloin Taco Salad

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 339

Total Fat 12.9g

Saturated Fat 4.9g

Trans Fat 3.8g

Polyunsaturated Fat 2.3g

Cholesterol 68g

Sodium 931g

Carbohydrates 27g

Protein 31g

Dietary Fiber 6g

Vitamin A 434g

Vitamin C 56g

Calcium 340g

Iron 4g