Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Yield: Serves: 2
- 55 people call this recipe a favorite
- Rating: (0 ratings)
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Grilled Sirloin Taco Salad
Ingredients
- 4 oz. (1/2-inch thick) sirloin steak or boneless top round steak
- 1/2 tsp. chili powder
- 4 cups salad greens
- 1/2 cup drained whole kernel corn
- 1/2 red bell pepper, cut into strips
- 1/2 cup (2 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese
- 1 oz. baked tortilla chips
- 1/2 cup chunky-style salsa
Directions
- Rub meat with chili powder. Cook on preheated medium-hot grill 3 minutes each side or until desired doneness. Cut meat across grain into thin slices.
- Divide greens between two serving plates; sprinkle with corn. Arrange meat, pepper and cheese on greens. Garnish with tortilla chips; serve with salsa.
