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Woodland Mushroom and Sage Pizza

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INGREDIENTS

  • 2 Tbsp. olive oil
  • 1/2 cup chopped red onion
  • 3 cups sliced portobello mushrooms
  • 3 cups sliced crimini mushrooms
  • 3 cloves garlic, minced
 

DIRECTIONS

  • 1

    Heat oil in large non-stick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside. Add mushrooms, garlic and sage to skillet; cook over medium heat 5 minutes. Stir in wine; cook over high heat 1 minute more or until wine is evaporated.

  • 2

    Sprinkle crust with 1 cup cheese. Top with mushroom mixture, remaining cheese and onions. Bake in preheated 450°F oven 10 minutes or until cheese is melted.

Woodland Mushroom and Sage Pizza
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 220

Total Fat 14.0g

Saturated Fat 5.9g

Trans Fat 5.5g

Polyunsaturated Fat 0.8g

Cholesterol 25mg

Sodium 308mg

Carbohydrates 13g

Protein 12g

Dietary Fiber 1g

Vitamin A 1%

Vitamin C 2%

Calcium 269%

Iron 1%