Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
- 22 people call this recipe a favorite
- Rating: (0 ratings)
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Woodland Mushroom and Sage Pizza
Ingredients
- 2 Tbsp. olive oil
- 1/2 cup chopped red onion
- 3 cups sliced portobello mushrooms
- 3 cups sliced crimini mushrooms
- 3 cloves garlic, minced
- 3/4 tsp. dried sage
- 1/4 cup white wine
- 1 (12-inch) prepared pizza crust
- 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese, divided
Directions
- Heat oil in large non-stick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside. Add mushrooms, garlic and sage to skillet; cook over medium heat 5 minutes. Stir in wine; cook over high heat 1 minute more or until wine is evaporated.
- Sprinkle crust with 1 cup cheese. Top with mushroom mixture, remaining cheese and onions. Bake in preheated 450°F oven 10 minutes or until cheese is melted.
