Quick Recipe Search

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: Serves: 6
• 22 people call this recipe a favorite
• Rating: (0 ratings)

• Add to My Recipe Box
• Share on Facebook
• Tweet This
• Email to a Friend
• Print: Full Page
• Nutrition Information

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

Ingredients

• 2 Tbsp. olive oil
• 1/2 cup chopped red onion
• 3 cups sliced portobello mushrooms
• 3 cups sliced crimini mushrooms
• 3 cloves garlic, minced
• 3/4 tsp. dried sage
• 1/4 cup white wine
• 1 (12-inch) prepared pizza crust
• 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese, divided

Directions

1. Heat oil in large non-stick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside. Add mushrooms, garlic and sage to skillet; cook over medium heat 5 minutes. Stir in wine; cook over high heat 1 minute more or until wine is evaporated.
2. Sprinkle crust with 1 cup cheese. Top with mushroom mixture, remaining cheese and onions. Bake in preheated 450°F oven 10 minutes or until cheese is melted.

Helpful Tips