Shrimp Pesto Pizza
Prep Time: 10
Cook Time: 10
Serves: Serves: 6
Ingredients
- 1 (16 oz.) Italian bread shell or prepared 12-inch pizza crust
- 1/3 cup prepared pesto sauce
- 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese, divided
- 8 oz. cooked shrimp, shelled and deveined
- 1/2 cup coarsely chopped softened sun-dried tomatoes
- 1/4 cup minced green onions
- 1/4 tsp. crushed red pepper flakes
Directions
Place bread shell on baking sheet; spread evenly with pesto sauce. Sprinkle with half of cheese; top with shrimp and tomatoes. Top with remaining cheese; sprinkle with onions and crushed red pepper.
Bake in preheated 450°F oven 10 minutes or until cheese is melted.