Shrimp Pesto Pizza
INGREDIENTS
- 1 (16 oz.) Italian bread shell or prepared 12-inch pizza crust
- 1/3 cup prepared pesto sauce
- 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese, divided
- 8 oz. cooked shrimp, shelled and deveined
- 1/2 cup coarsely chopped softened sun-dried tomatoes
- 1/4 cup minced green onions
- 1/4 tsp. crushed red pepper flakes
DIRECTIONS
- 1
Place bread shell on baking sheet; spread evenly with pesto sauce. Sprinkle with half of cheese; top with shrimp and tomatoes. Top with remaining cheese; sprinkle with onions and crushed red pepper.
- 2
Bake in preheated 450°F oven 10 minutes or until cheese is melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 453
Total Fat 18.6g
Saturated Fat 7.6g
Trans Fat 6.7g
Polyunsaturated Fat 1.8g
Cholesterol 106g
Sodium 1009g
Carbohydrates 44g
Protein 28g
Dietary Fiber 3g
Vitamin A 58g
Vitamin C 5g
Calcium 441g
Iron 4g
