Description
Shrimp Pesto Pizza
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 (16 oz.) Italian bread shell or prepared 12-inch pizza crust
- 1/3 cup prepared pesto sauce
- 2 cups (8 oz.) Sargento® Chef Blends™ Shredded 6 Cheese Italian, divided
- 8 oz. cooked shrimp, shelled and deveined
- 1/2 cup coarsely chopped softened sun-dried tomatoes
- 1/4 cup minced green onions
- 1/4 tsp. crushed red pepper flakes
DIRECTIONS
- 1
Place bread shell on baking sheet; spread evenly with pesto sauce. Sprinkle with half of cheese; top with shrimp and tomatoes. Top with remaining cheese; sprinkle with onions and crushed red pepper.
- 2
Bake in preheated 450°F oven 10 minutes or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 452
Total Fat 18.6g
Saturated Fat 7.6g
Trans Fat 6.7g
Polyunsaturated Fat 1.8g
Cholesterol 106mg
Sodium 927mg
Carbohydrates 45g
Protein 28g
Dietary Fiber 3g
Vitamin A 58RE
Vitamin C 5mg
Calcium 443mg
Iron 4mg
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