Description
Chunky Turkey Chili
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 Tbsp. vegetable oil
- 1 lb. turkey tenderloin, cut into 3/4-inch pieces
- 1 green bell pepper, cut into 1/2-inch pieces
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 2 cans (14-1/2 oz. each) Mexican-style stewed tomatoes, undrained
- 1 can (15 oz.) black beans, rinsed and drained
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese, divided
DIRECTIONS
- 1
Heat oil in large saucepan over medium-high heat. Add turkey and bell pepper; cook 4 minutes or until turkey is no longer pink. Sprinkle with chili powder and cumin; cook 1 minute.
- 2
Add tomatoes and beans; heat to a boil. Reduce heat; cover and simmer 10 minutes. Remove from heat; stir in 1 cup cheese until melted. Ladle into bowls; top with remaining cheese.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 756
Total Fat 32.6g
Saturated Fat 12.7g
Trans Fat 9.7g
Polyunsaturated Fat 6.2g
Cholesterol 139mg
Sodium 1376mg
Carbohydrates 58g
Protein 60g
Dietary Fiber 14g
Vitamin A 189RE
Vitamin C 61mg
Calcium 508mg
Iron 7mg
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