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Recipes

Chunky Turkey Chili

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INGREDIENTS

  • 1 Tbsp. vegetable oil
  • 1 lb. turkey tenderloin, cut into 3/4-inch pieces
  • 1 green bell pepper, cut into 1/2-inch pieces
  • 2 tsp. chili powder
  • 2 tsp. ground cumin
  • 2 cans (14-1/2 oz. each) Mexican-style stewed tomatoes, undrained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 2 cups (8 oz.) Sargento® Pepper Jack Shredded Cheese, divided
 

DIRECTIONS

  • 1

    Heat oil in large saucepan over medium-high heat. Add turkey and bell pepper; cook 4 minutes or until turkey is no longer pink. Sprinkle with chili powder and cumin; cook 1 minute.

  • 2

    Add tomatoes and beans; heat to a boil. Reduce heat; cover and simmer 10 minutes. Remove from heat; stir in 1 cup cheese until melted. Ladle into bowls; top with remaining cheese.

Chunky Turkey Chili

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 751

Total Fat 32.6g

Saturated Fat 12.7g

Trans Fat 9.7g

Polyunsaturated Fat 6.2g

Cholesterol 139g

Sodium 1376g

Carbohydrates 57g

Protein 60g

Dietary Fiber 15g

Vitamin A 189g

Vitamin C 61g

Calcium 509g

Iron 7g