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Southwestern Grilled Chicken Wrap

Prep Time: 20

Cook Time: 12

Serves: Serves: 4

Ingredients

• 1 can (15 oz.) black beans, rinsed and drained
• 1 can (8 oz.) whole kernel corn, drained
• 1/2 cup chopped red bell pepper or plum tomato
• 3 Tbsp. fresh lime juice
• 2 Tbsp. chopped fresh cilantro
• 1/4 tsp. red pepper sauce (optional)
• 4 boneless, skinless chicken breast halves
• 2 Tbsp. chili powder
• 4 (10-inch) flour tortillas
• 6 slices Sargento® Deli Style Sliced Monterey Jack Cheese, cut into halves

Directions

• Combine beans, corn, bell pepper, lime juice, cilantro and hot pepper sauce, if desired, in small bowl; set aside.

• Coat chicken with chili powder. Cook on oiled preheated grill 6 minutes per side or until no longer pink. Cut chicken into thin slices.

• Wrap tortillas in plastic wrap. Microwave on HIGH 1 minute. For each sandwich, place three cheese slice halves down center of one tortilla. Top with chicken breast slices and bean mixture. Roll and secure with wooden pick in two places. Cut in half.